With the continuous advancement of fruit and vegetable juice processing technologies and the increasing demand for differentiated product standards, the market for concentrated fruit and vegetable juices has become more stringent and refined. To achieve high-quality juice products, it is essential to remove or adjust certain components during the processing. Adsorption separation technology offers unique advantages and has become a critical process in quality control during juice production.
Southwind’s SW series resins are typically used to improve the color value, transparency, stability, reduce turbidity, adjust the sugar-acid ratio, and eliminate bitterness, astringency, and acidity. They are also effective in removing pesticide residues, ochratoxins, and harmful ions, ensuring food safety. The range of applications includes apple juice, orange juice, grapefruit juice, lemon juice, pear juice, pineapple juice, grape juice, jujube juice, pomegranate juice, hawthorn juice, and more.
For over 10 years, Southwind has been a leader in fruit and vegetable juice adsorption separation technology. With strong technical capabilities and extensive on-site application experience, Southwind’s juice series and technologies have reached an international level, with a market share consistently above 99%. Currently, the “SW” juice series resins hold a solid position in the market and are recognized as a premium brand by customers.
| Type | Function |
| SW01 | Effectively remove clavatrimetin, agricultural residues and other harmful substances, improve the color value, light transmittance and other physical and chemical indicators. The color value of fruit and vegetable juice after treatment has good storage stability |
| SW02 | Improve the color value, light transmittance and other physical and chemical indexes, partially remove the harmful substances such as trimetin color value storage stability |
| SW03 | Removal of pesticide residues |
| SW04 | The stability after decolorization is better |
| SW05 | It has good decolorization performance for pear juice and can also be used for apple juice decolorization |
| SW06 | Orange juice decolorization |
| SW07 | Regulate the ratio of sugar to acid |
| SW08 | Remove harmful heavy metal ions from fruit and vegetable juice |
| SW09 | Pomegranate juice, adjust the color force |
| SW10 | Improve the stability of fruit juices (mainly pear juice) |
| SW11 | Suitable for apple juice, pear juice, grape juice, pineapple juice, date juice and other raw materials for the production of natural fruit juice fructose, the product has excellent stability |
| SW12 | Remove harmful ions such as nitric acid from fruit and vegetable juice |
| SW13 | Used to treat excessive sodium ion juice |
| SW14 | Special for arsenic removal |
Common Functions of Juice Resins
Compliance with US FDA Standards: Ensuring Food Safety Requirements
Food safety has become a critical factor for survival and development in the food production and processing industries. This places very stringent quality control demands on the adsorption materials used in food processing. Southwind Technology’s standardized production processes and rigorous quality control systems ensure precise control over the manufacturing process of adsorption materials. The introduction and strict implementation of advanced testing equipment and US FDA testing standards enable comprehensive and effective monitoring of raw materials, semi-finished products, and final products, ensuring compliance with food safety requirements.